8" Gyuto Japanese Chef Knife – Rosewood Handle
8" Gyuto Japanese Chef Knife – Rosewood Handle
100 auf Lager
【High-Performance 9-Layer Steel Blade】
HOSHANHO Gyuto knife forged from 9 layers of high-carbon steel, with a 10Cr15 High-Carbon Stainless Steel core. Wrapped in 8 layers of corrosion-resistant composite steel, forming a durable sandwich structure for long-lasting sharpness and service life.
【Ultra-Sharp V-Shaped Edge】
Hand-polished 12–15° V-shaped blade provides exceptional precision, edge retention, and toughness. Effortlessly slices, chops, and dices meat, fish, vegetables, and fruits with professional-level accuracy.
【Ergonomic Rosewood Handle】
Traditional Japanese octagonal handle crafted from imported rosewood with copper wire accents. Ergonomically designed for a secure, comfortable, and fatigue-free grip, perfect for extended kitchen use.
【Authentic Hand-Forged Craftsmanship】
Each knife is handcrafted over 60 days, featuring a hand-hammered texture and layered steel patterns. Showcases the artistry and tradition of Japanese knife-making, combining beauty with practical performance.
【Balanced & Versatile Design】
8.11" blade with 6.1" handle achieves near-perfect balance for effortless control. Ideal for slicing, chopping, mincing, and multi-purpose kitchen tasks, including fruits, vegetables, meat, and fish.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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HOSHANHO 8" Gyuto Japanese Chef Knife
The blade of this 8" Gyuto knife is made from VG-10 high-carbon stainless steel for excellent corrosion resistance, sharp performance, and lasting durability.
Gyuto knives feature a sharp, slightly curved blade designed for versatile slicing, chopping, and dicing.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.