9" Japanese Kiritsuke Chef Knife – Hand Forged

【Peak Performance Blade】
HOSHANHO Kiritsuke knife crafted with 8 layers of composite steel and a 10Cr15 High-Carbon Stainless Steel core. Vacuum heat-treated and nitrogen cryogenic tempered for exceptional hardness, flexibility, and long-lasting sharpness.

【Ultra-Sharp Precision Edge】
Hand-polished 12–15° double-bevel edge ensures effortless slicing, mincing, and dicing of meat, fish, vegetables, fruits, and sushi. Maintains superior edge retention for professional-quality performance.

【Ergonomic Rosewood Handle】
Octagonal natural rosewood handle provides a secure, anti-slip grip, even in wet conditions. Ergonomically designed to reduce hand fatigue and ensure comfort during extended prep sessions.

【Stylish & Functional Design】
9" blade with 2.5 mm thickness features a hand-hammered texture that resists sticking and improves food release. Copper wire accents on the handle add elegance and a modern touch.

【Care & Maintenance】
Avoid cutting bones or frozen foods. Hand wash with water, avoid abrasive sponges, and dry immediately. Proper care preserves sharpness and durability. Our customer support is ready to assist with any questions.