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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish

6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish

$69.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
ONE TIME OFFER
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Leather Kitchen Apron
$99.96
POPULAR ADD-ONS
QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 6" Boning Kni...
$69.99
STANDARD
2X Bundle
2X 6" Boning Kni...
15% OFF
3X Bundle
3X 6" Boning Kni...
25% OFF
BEST VALUE
4X Bundle
4X 6" Boning Kni...
35% OFF
SEE IT IN ACTION Tap to watch short chef videos
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
DESCRIPTION

Premium Japanese High-Carbon Steel – Made from 10Cr15CoMoV stainless steel with advanced heat treatment for superior hardness, toughness, and durability.

Ultra-Sharp 15° Edge – Hand-sharpened double-sided blade ensures precise cuts, excellent edge retention, and smooth, effortless slicing.

Ergonomic Handle – Comfortable, non-slip handle fits naturally in your hand for stable, controlled cutting with minimal fatigue.

Versatile Filleting Knife – Perfect for filleting, deboning, trimming, skinning, and butterflying meat and fish. Ideal for home cooks and professional chefs.

Elegant Gift Presentation – Frosted blade and wood-grain handle paired with a luxury gift box. Ideal for Christmas, Thanksgiving, weddings, and housewarming gifts.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED
✓ INCLUDED WITH YOUR 1X BUNDLE SELECTION:
Primary Item 1X INCLUDED
6" Boning Kni...
Primary Item

6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish

1X INCLUDED IN BUNDLE
Premium Japanese High-Carbon Steel – Made from 10Cr15CoMoV stainless steel with advanced heat treatment for superior hardness, toughness, and durability. Ultra-Sharp 15° Edge – Hand-sharpened double-sided blade ensures precise cuts, excellent edge retention, and smooth, effortless slicing. Ergonomic Handle – Comfortable, non-slip handle fits naturally in your hand for stable, controlled cutting with minimal fatigue. Versatile Filleting Knife – Perfect for filleting, deboning, trimming, skinning, and butterflying meat and fish. Ideal for home cooks and professional chefs. Elegant Gift Presentation – Frosted blade and wood-grain handle paired with a luxury gift box. Ideal for Christmas, Thanksgiving, weddings, and housewarming gifts.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
High-Carbon Steel Fillet Knife

Japanese Fillet Knife

Knife Product Showcase
01

Premium Japanese Steel

10Cr15CoMoV high-carbon stainless steel delivers superior hardness, toughness, and long-lasting durability.
02

Razor-Sharp 15° Edge

Hand-sharpened 15° double-sided edge ensures precise cuts, smooth slicing, and excellent edge retention.
03

Ergonomic Non-Slip Handle

Comfortable handle design fits naturally in the hand for optimal stability, control, and reduced fatigue.
04

Versatile Filleting Performance

Precision blade effortlessly handles filleting, deboning, trimming, skinning, and butterflying fish and meat.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

100% REFUND GUARANTEE

LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS