Couteau japonais à poitrine de bœuf de 30 cm
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
Couteau professionnel pour poitrine de bœuf – La lame de 30 cm permet une découpe lisse et sans effort de la poitrine de bœuf, des rôtis et des gros fruits ou légumes.
Acier japonais à haute teneur en carbone – Forgé à partir d'acier 10Cr15CoMoV, traité thermiquement et trempé à froid pour une dureté de 62 HRC, un tranchant exceptionnel et une tenue de coupe durable.
Précision à toute épreuve – Lame à double biseau de 15° affûtée à la main pour des coupes nettes et uniformes à chaque utilisation.
Manche ergonomique en bois de santal rouge – Le manche profilé réduit la fatigue, offre un équilibre parfait et assure une prise en main sûre et confortable pour une utilisation prolongée.
Emballage cadeau – Livré dans une élégante boîte, parfait pour les passionnés de cuisine, les amateurs de grillades et les occasions spéciales.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau japonais à poitrine de bœuf de 30 cm
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
