Ensemble de 16 couteaux de chef
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DESCRIPTION
【Ensemble de 16 couteaux professionnels】
Ensemble de cuisine complet comprenant un couteau de chef, un couteau à pain, un couteau santoku, un couteau à découper, un couteau à fileter, un couteau utilitaire, un couteau d'office, 6 couteaux à steak, un aiguiseur et un bloc ventilé – parfait pour tous vos besoins culinaires.
【Lames de précision ultra-tranchantes】
Le tranchant à 15° fabriqué en acier inoxydable à haute teneur en carbone 10Cr15 permet des coupes précises et sans effort à chaque fois.
【Construction robuste en acier forgé】
L'acier inoxydable forgé à haute teneur en carbone 10Cr15 avec une dureté de 58 HRC garantit un tranchant durable et une résistance exceptionnelle.
【Poignée ergonomique et élégante】
Le manche en bois de Pakka offre une prise en main confortable et antidérapante pour hacher et trancher sans fatigue.
【Entretien et rangement faciles】
Comprend un bloc à couteaux ventilé et une tige d'affûtage pour un rangement sûr et pratique et un entretien facile de la lame.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED

Ensemble de 16 couteaux de chef
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS