Couteau d'office de 9,5 cm
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
-
Couteau d'office de précision – Parfait pour peler, trancher, évider et hacher les fruits et légumes avec une maîtrise totale et un minimum d'effort.
-
Acier en poudre à haute teneur en carbone de qualité supérieure – Fabriqué à partir d'acier en poudre japonais, trempé à froid pour une dureté HRC 62, assurant un tranchant durable et une résistance à la rouille.
-
Lame ultra-tranchante – Fine et précise, elle coupe proprement les fruits et légumes à peau tendre, permettant des tranches ultra-fines et préservant les jus.
-
Manche ergonomique en bois de Pakka – Prise en main confortable et antidérapante réduisant la fatigue et offrant un excellent contrôle pour les tâches de cuisine minutieuses.
-
Outil de cuisine polyvalent – Idéal pour les cuisiniers amateurs, les restaurants ou les cafés ; parfait pour les fruits, les petites viandes, les sandwichs et la préparation des garnitures.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau d'office de 9,5 cm
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
