5.5" Nakiri Knife

【Versatile 5.5-Inch Nakiri Blade】 Designed specifically for precision cutting, this 5.5-inch Nakiri knife effortlessly handles a wide variety of ingredients. Whether chopping leafy greens, dicing root vegetables, or slicing meats and fruits, its straight blade profile ensures full contact with the cutting board for clean, efficient cuts.

【Japanese 10Cr15CoMoV Steel】 Forged from premium Japanese 10Cr15CoMoV high-carbon stainless steel and vacuum heat-treated to an impressive 60 HRC hardness. This high-grade steel offers long-lasting durability, exceptional stain resistance, and superior edge retention that withstands heavy daily use.

【Precision 15° Edge & Hollow-Ground Side】 Hand-polished by skilled artisans to a sharp 15° edge per side, the blade glides smoothly through food with minimal resistance. Integrated scallop-shaped hollow indentations (Grantons) along the blade prevent sliced ingredients from sticking to the surface.

【Ergonomic Pakkawood Handle】 The pakkawood handle is contoured to fit the natural grip of your hand, providing superb balance between blade and handle. Resistant to moisture and wear, it effectively reduces hand fatigue during extended prep sessions.

【Refined Aesthetics & Easy Care】 Featuring a fine matte blade finish paired with the rich natural grain of pakkawood, this knife combines traditional Asian craftsmanship with modern functionality. Beautifully presented, it serves as both a stylish kitchen upgrade and a thoughtful gift for culinary enthusiasts.