Couteau de chef serbe de 6,5 pouces
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
Lame ultra-tranchante
Son tranchant incliné à 15–20° permet de trancher, de couper en dés et de râper avec précision. Il coupe efficacement la viande et les os, facilitant ainsi les tâches quotidiennes en cuisine.
Acier à haute teneur en carbone
Fabriqué à partir d'acier à haute teneur en carbone (0,12–0,20 % C) avec traitement thermique et trempe, atteignant 58–60 HRC pour une excellente dureté, ténacité et durabilité.
Lame robuste
Son dos de 4 mm d'épaisseur lui confère stabilité et robustesse, idéal pour couper les os ou les ingrédients denses. Parfait pour les barbecues et la cuisine en plein air.
Manche en noyer pleine soie
Manche ergonomique en noyer pleine soie avec triple rivetage assurant une prise en main sûre et confortable ainsi qu'un excellent équilibre pour un contrôle précis.
Cadeau parfait
Alliant savoir-faire traditionnel et fonctionnalité, ce produit est le cadeau idéal pour la fête des pères, les anniversaires, les pendaisons de crémaillère, les mariages et les fêtes de fin d'année.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau de chef serbe de 6,5 pouces
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
