Hachoir robuste de 6 pouces
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
-
Double lame polyvalente : lame avant affûtée à la main à 16° pour une découpe précise des légumes et de la viande, lame arrière à 22° pour les os. Un seul couteau, deux fonctions.
-
Acier à haute teneur en carbone de qualité supérieure – Fabriqué à partir d'acier inoxydable de haute qualité (0,12 à 0,20 % de carbone), dureté 58 ± 2 HRC, offrant un tranchant et une durabilité durables.
-
Solidité forgée à la main – Fabriquée à travers plus de 30 étapes de transformation, avec une trempe à haute température pour une robustesse supérieure, capable de manipuler sans effort les os les plus durs.
-
Manche ergonomique en noyer – Construction pleine soie, triple rivetage, conception antidérapante pour plus de confort, de stabilité et une réduction de la fatigue de la main lors d'une utilisation prolongée.
-
Entretien facile : laver à la main et sécher après utilisation. Ne pas mettre au lave-vaisselle. Un affûtage régulier permet de conserver un tranchant rasoir et d’allonger la durée de vie de la lame.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Hachoir robuste de 6 pouces
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
