Couteau de chef japonais de 15 cm
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DESCRIPTION
【Acier inoxydable à haute teneur en carbone 10Cr15 de qualité supérieure】
Forgée avec un noyau en acier inoxydable à haute teneur en carbone 10Cr15 pour une résistance, une durabilité et un tranchant longue durée supérieurs.
【Lame de précision ultra-tranchante à 15°】
Traitée thermiquement sous vide et refroidie à l'azote, trempée à 60 HRC. Affûtée à la main à 15° de chaque côté pour des coupes nettes, précises et durables.
【Conception polyvalente et légère】
Idéal pour trancher, éplucher, hacher et émincer. Parfait pour les tâches de précision ou la préparation quotidienne en cuisine.
【Poignée ergonomique en bois de Pakka】
Le manche en bois de pakka, durable, résistant à la chaleur et confortable, offre une prise en main sûre, réduisant la fatigue tout en prévenant la déformation ou la corrosion.
【Couteau cadeau élégant】
La lame dépolie et le manche raffiné en bois de pakka font de cet ustensile un cadeau élégant et pratique pour les passionnés de cuisine.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau de chef japonais de 15 cm
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
