Ensemble de 6 couteaux à steak
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Ensemble de 6 couteaux à steak dentelés】
Ensemble de 6 couteaux à lames semi-dentelées en forme de V à 15° pour une découpe sans effort des steaks, des os de bœuf et autres viandes.
【Acier inoxydable à haute teneur en carbone 10Cr15 de qualité supérieure】
Fabriqué en acier inoxydable à haute teneur en carbone 10Cr15, traité thermiquement et trempé à froid à 60 HRC pour un tranchant durable et une durabilité supérieure.
【Finition de lame givrée】
La surface dépolie de la lame améliore les performances et ajoute de l'élégance, complétée par un manche en bois brun foncé pour un aspect raffiné.
【Poignée ergonomique en bois de Pakka】
Le manche en bois de Pakkawood, confortable et durable, résiste aux fissures et aux déformations, offrant un excellent contrôle lors de la coupe.
【Polyvalent et pratique】
Parfait pour les steaks, les côtelettes d'agneau, la dinde et bien plus encore – idéal pour les dîners en famille, les barbecues et le camping en plein air.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Ensemble de 6 couteaux à steak
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
