Couteau de boucher Viking de 15 cm
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
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Lame de précision professionnelle – Son angle de coupe de 15° offre un équilibre parfait entre tranchant et durabilité pour trancher facilement légumes, viandes et herbes. Cet angle spécial concentre la force pour une découpe nette des ingrédients épais.
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Acier inoxydable japonais à haute teneur en carbone de qualité supérieure – Dureté de 58 à 60 HRC. Traité thermiquement sous vide et trempé cryogéniquement pour une durabilité, une résistance à l'usure et une robustesse exceptionnelles.
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Poignée ergonomique pleine soie – La poignée en bois antidérapante avec trois rivets assure confort, stabilité et équilibre parfait pour un contrôle précis, même lors d'une utilisation prolongée.
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Multifonctionnel et pratique : sa lame incurvée élargit la surface de coupe pour hacher la viande, désosser et peler. La pointe relevée facilite la perforation, tandis que le dos incurvé assure une découpe nette. Idéal pour la cuisine à la maison et en plein air.
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Prêt à offrir et élégant – Lame forgée à la main de style viking alliant artisanat et esthétique moderne. Cadeau idéal pour la fête des pères, un anniversaire, un mariage, une pendaison de crémaillère ou Noël.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau de boucher Viking de 15 cm
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
