Hachoir de 18 cm, couteau en acier japonais
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Lame tranchante pour une précision optimale】
Le tranchant de la lame à 15° avec une dureté de 58+2 HRC assure des coupes nettes et précises et réduit les résidus alimentaires pour un nettoyage facile.
【Construction en acier japonaise】
Fabriqué en acier inoxydable 10Cr15CoMoV, offrant une excellente dureté, une résistance à l'usure et une robustesse exceptionnelles pour un tranchant durable.
【Poignée ergonomique】
Conçue pour le confort et le contrôle, elle réduit la pression exercée sur les mains pour une utilisation sans effort, aussi bien par les professionnels que par les cuisiniers amateurs.
【Outil de cuisine polyvalent】
Avec sa lame de 2,3 mm d'épaisseur, idéale pour hacher la viande, le poisson et les légumes. Parfaite pour diverses préparations culinaires.
【Entretien facile】
Lavez à la main et séchez soigneusement. Un affûtage régulier à la pierre à aiguiser garantit des performances optimales.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Hachoir de 18 cm, couteau en acier japonais
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
