Couteau de cuisine Damasco Santoku 7" ultra tranchant
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
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Couteau Santoku japonais de précision – Lame large avec rainures Granton et tranchants affûtés à 12-15° pour une découpe sans effort des légumes et des viandes.
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Acier Damas 67 couches – Noyau japonais 10Cr15CoMoV enveloppé de 67 couches forgées à la main, HRC 62, résistant aux ébréchures avec une rétention de tranchant supérieure.
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Poignée octogonale équilibrée – Bois ergonomique stabilisé à la résine bleue pour une fatigue réduite et un excellent contrôle lors d'une utilisation prolongée.
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Performance professionnelle – Polyvalent pour hacher, trancher et couper en dés les fruits, les légumes, les viandes et les poissons, idéal pour les cuisines domestiques ou professionnelles.
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Coffret cadeau de luxe – Emballé dans un coffret en bois massif avec fermeture magnétique et logo gravé, parfait pour les cadeaux culinaires ou les occasions spéciales.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau de cuisine Damasco Santoku 7" ultra tranchant
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
