7" High Carbon Butcher Cleaver Knife

【Japanese High-Carbon Steel Construction】
Crafted from premium 10Cr15CoMoV Japanese high-carbon stainless steel and vacuum heat-treated to 60 HRC, this heavy-duty cleaver delivers excellent durability, toughness, and long-lasting cutting performance.

【Heavy-Duty Thick Blade Design】
Featuring a 3mm thick blade with balanced weight distribution, this cleaver is built for demanding kitchen tasks such as processing ribs, poultry, and large cuts of meat while maintaining stable, controlled chopping power.

【Razor-Sharp 25° Edge】
Both sides of the blade are sharpened to a durable 25° edge for powerful cutting performance. Designed for handling meat, fish, vegetables, and bone-in ingredients with clean, efficient cuts.

【Ergonomic Pakkawood Handle】
The ergonomic pakkawood handle provides a secure, comfortable grip with excellent balance and durability. Resistant to cracking and deformation for reliable long-term use.

【Gift-Ready & Professional Kitchen Tool】
Suitable for both home and professional kitchens, this cleaver combines heavy-duty performance with refined craftsmanship. Packaged in an elegant gift box, making it an excellent gift for chefs and cooking enthusiasts.