Couteau Nakiri 7 pouces, acier japonais
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Lame ultra-tranchante à 15°】
Le tranchant poli à la main à 15° assure des coupes précises et nettes, ainsi qu'un hachage sans effort.
【Acier inoxydable à haute teneur en carbone 10Cr15 de qualité supérieure】
Forgée en acier inoxydable à haute teneur en carbone 10Cr15 avec une dureté de 60 HRC pour un tranchant exceptionnel, une durabilité et des performances durables.
【Poignée ergonomique en bois de Pakka】
La poignée ergonomique offre un excellent équilibre, une prise en main supérieure et réduit la fatigue de la main.
【Couteau multifonctionnel】
Idéal pour trancher, couper en dés et hacher facilement les légumes, la viande et les fruits.
【Design élégant et pratique】
La lame creuse en forme de coquille Saint-Jacques offre une performance antiadhésive et ajoute une touche d'élégance à toute cuisine.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau Nakiri 7 pouces, acier japonais
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
