Couteau Nakiri VG-10 de 7 pouces
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Couteau Nakiri professionnel】
La lame carrée de 7 pouces allie précision et polyvalence, idéale pour hacher les légumes, les herbes et les fruits en obtenant des coupes nettes et régulières.
【Acier inoxydable à haute teneur en carbone 10Cr15 de qualité supérieure】
Forgée à partir d'acier inoxydable 10Cr15 à haute teneur en carbone, traitée thermiquement à 60±2 HRC pour une dureté supérieure, un tranchant durable et une résistance à la corrosion.
【Lame de précision ultra-tranchante】
La lame polie à la main à 15° assure une découpe, un hachage et un découpage sans effort avec un minimum d'adhérence des aliments, idéale aussi bien pour les cuisiniers amateurs que pour un usage professionnel.
【Poignée ergonomique en palissandre】
Le manche en palissandre naturel offre confort, prise en main antidérapante et contrôle équilibré, réduisant ainsi la fatigue des mains lors de tâches prolongées en cuisine.
【Étui de protection en bois】
Il comprend un étui en bois de qualité supérieure pour un rangement et un transport en toute sécurité, protégeant à la fois la lame et vos mains. Son design élégant en fait également un cadeau idéal pour les passionnés de cuisine.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
Couteau Nakiri VG-10 de 7 pouces
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
