HOSHANHO 7" Chinese Cleaver Knife – Powder Steel
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Powder Steel Heavy-Duty Cleaver】
Crafted with a powder steel core and high-carbon steel cladding, this cleaver reaches 60–62 HRC for exceptional hardness, durability, and long-lasting edge retention—built for demanding kitchen tasks.
【Powerful Cutting Performance】
The 2.5mm thick spine and hand-polished edge deliver strong, controlled cutting. Suitable for chopping poultry bones, ribs, and handling tough ingredients while maintaining stability and precision.
【Long-Lasting Sharpness】
Engineered for superior edge retention, the blade stays sharp significantly longer than standard knives, reducing the need for frequent sharpening while ensuring consistent performance.
【Ergonomic Rosewood Handle】
Full-tang rosewood handle provides a secure, well-balanced, and comfortable grip. Designed to reduce hand fatigue and improve control during both heavy-duty and precise cutting tasks.
【Durable Build & Care】
Designed for heavy-duty kitchen use, including bone-in ingredients. For optimal performance and longevity, use controlled force when working with very dense bones or frozen foods. Hand wash and dry promptly after use.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
HOSHANHO 7" Chinese Cleaver Knife – Powder Steel
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
