HOSHANHO 7" Chinese Cleaver Knife – Powder Steel

【Powder Steel Heavy-Duty Cleaver】
Crafted with a powder steel core and high-carbon steel cladding, this cleaver reaches 60–62 HRC for exceptional hardness, durability, and long-lasting edge retention—built for demanding kitchen tasks.

【Powerful Cutting Performance】
The 2.5mm thick spine and hand-polished edge deliver strong, controlled cutting. Suitable for chopping poultry bones, ribs, and handling tough ingredients while maintaining stability and precision.

【Long-Lasting Sharpness】
Engineered for superior edge retention, the blade stays sharp significantly longer than standard knives, reducing the need for frequent sharpening while ensuring consistent performance.

【Ergonomic Rosewood Handle】
Full-tang rosewood handle provides a secure, well-balanced, and comfortable grip. Designed to reduce hand fatigue and improve control during both heavy-duty and precise cutting tasks.

【Durable Build & Care】
Designed for heavy-duty kitchen use, including bone-in ingredients. For optimal performance and longevity, use controlled force when working with very dense bones or frozen foods. Hand wash and dry promptly after use.